Donald Schoolmaster (Dept. of Chemistry) 10/06/2000
Everyones favorite! The instant ice cream room. How can you make ice cream in minutes instead of hours? Use something
very very very cold. Mix up all the ingredients, add a little Liquid Nitrogen and in seconds you have a
great batch of homemade ice cream. The liquid nitrogen is so cold (almost 400 degrees below zero), it can freeze your
mixture faster than you can say TWO SCOOPS PLEASE!
